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DONATE

478-742-3958  •  info@mgcfb.org

  • Home
  • About Us
    • Our Mission
    • Service Area
    • MGCFB History
    • Programs
    • Board of Directors
  • I Need Help
  • I Can Help
    • Volunteer
    • Donate
  • Recipes
  • Agency Resources

Eating Healthy

The Middle Georgia Community Food Bank receives weekly recipes from Christina Vollbrecht, the head of the community nutrition outreach program at the Maryland University of Integrative Health. They partner with a variety of food bank networks, food pantries, religious organizations, CSFP agents, and non-profits in the mid-Atlantic providing free recipes/nutrition education materials for distribution to clients.

  • Beef
  • Breakfast
  • Chicken
  • Dessert
  • Healthy Eating
  • Vegan
Chickpea and Brown Rice Soup

Chickpea and Brown Rice Soup

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Sweet Potato Breakfast Hash

Sweet Potato Breakfast Hash

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Spanish Pork Rice

Spanish Pork Rice

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Asparagus and Potato Frittata Cups

Asparagus and Potato Frittata Cups

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Pulled Pork Taco Soup

Pulled Pork Taco Soup

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Baked Cinnamon Apple Slices

Baked Cinnamon Apple Slices

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Roasted Cauliflower and Carrots

Roasted Cauliflower and Carrots

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Roasted Asparagus with Lemon

Roasted Asparagus with Lemon

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Homemade Roasted Seeds

Homemade Roasted Seeds

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Roasted Spaghetti Squash

Roasted Spaghetti Squash

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Roasted Broccoli with Creamy Sauce

Roasted Broccoli with Creamy Sauce

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Turkey and Potato Bowl

Turkey and Potato Bowl

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Skillet Turkey and Roasted Butternut Squash

Skillet Turkey and Roasted Butternut Squash

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Stewed Apples

Stewed Apples

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Pumpkin Pancakes

Pumpkin Pancakes

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Ginger Maple Glazed Carrots

Ginger Maple Glazed Carrots

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Spicy Pickled Carrots

Spicy Pickled Carrots

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Vinegar Coleslaw

Vinegar Coleslaw

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Spiced Chicken and Apple Wrap

Spiced Chicken and Apple Wrap

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Caramelized Cabbage and Onions

Caramelized Cabbage and Onions

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